Tool Calibration in Food and Drink Manufacturing

Stay ahead of food safety compliance with KIT

In food and drink manufacturing, control is not optional. From utensils and hand tools to inspection equipment and changeover kits, every item used in production has the potential to impact food safety, quality, and compliance.

When tools go missing, checks are incomplete, or records are hard to find, the risk is not just operational. It puts product integrity, audit outcomes, and customer trust at risk. That is where KIT comes in. It simplifies tool and equipment control so teams are not relying on paper logs, spreadsheets, or memory.

With visual tool control, digital checks, and instant access to records, KIT helps food and drink manufacturers stay compliant, reduce risk, and keep production moving, without adding admin or slowing the factory floor.

Why food & drink teams trust KIT on the shop floor

No more missing or unverified tools

Stay audit-ready with clear visual control that makes it obvious when something is missing, damaged, or out of place.

Less admin, more production

Replace paper records and manual logs with simple digital workflows, freeing up operators and quality teams.

Designed for hygiene-critical environments

Create tool records and checks that reflect hygiene zones, line clearance requirements, and contamination controls.

Smarter checks and sign-offs

Complete pre-op checks, line clearance, and inspections quickly and consistently, using data rather than guesswork.

Everything in one place

Tool records, check histories, and audit evidence all digitised, searchable, and instantly accessible.

Fast, simple verification

Verify tool status in seconds, resolve issues early, and keep lines running with confidence.

Compliance without the bottlenecks

Whether you are working to BRCGS, HACCP, ISO 22000, or internal customer standards, KIT helps you stay compliant without creating friction on the shop floor.

By improving visibility and accountability around tools and equipment, KIT supports food safety systems rather than replacing them, making audits easier and day-to-day operations more resilient.

Leaders see ROI from better tool control

In high-volume food and drink environments, small issues can quickly become costly. KIT helps leaders reduce risk, improve consistency, and unlock operational efficiency by digitising tool control and compliance workflows.

The result is measurable, repeatable ROI through time savings, reduced downtime, and fewer audit issues.

Save time and labour costs

Reduce manual checks and paperwork, allowing quality and production teams to focus on higher-value work.

Avoid costly production delays

Identify missing or non-compliant tools before they stop a line or delay a changeover.

Audit-ready, always

Access evidence instantly for BRCGS, customer, or internal audits, reducing preparation time and stress.

Instant operational visibility

See tool status across lines, shifts, and sites, improving accountability and decision-making.

Risk reduction equals cost avoidance

Prevent foreign body risks, rework, and non-conformances by catching issues early.

What manufacturers are saying:

"We’ve gone from chasing overdue calibrations to having full control. KIT saves us hours every week and gives us confidence during audits. "